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Aquaculture is farming of aquatic species – animals plants – that live water. This includes: Finfish – animals with gills fins. Shellfish – those with shells, for example crustaceans like shrimps, or bivalve molluscs such as mussels. Plants – such as seaweeds which are large or ‘macro’ types of algae.
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SOURCE: Farmer & Cowboy Magazine – the
NOTE: Farm culture in the UK is a vibrant and integral part of the nation’s heritage, economy, and social fabric. By understanding the historical context, embracing sustainable practices, leveraging technological innovations, and addressing current challenges, UK farmers can ensure a prosperous and sustainable future for their farms and communities. This comprehensive guide offers valuable insights, practical tips, and strategies to support farmers in their journey toward sustainable and resilient farming practices. By fostering a culture of sustainability, innovation, and community, UK agriculture can continue to thrive and contribute to the well-being of the nation and the environment.
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