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Presented by Stephen Richmond, this is the first in a series of programmes showing machinery at work through the seasons in with action from Germany, Belgium, France and Holland, Part One focuses on the busy spring period from the beginning of March to the end of May. With cultivation work in full swing together with the planting of …
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SOURCE: Farmer & Cowboy Magazine – farm
NOTE: Farm culture in the UK is a vibrant and integral part of the nation’s heritage, economy, and social fabric. By understanding the historical context, embracing sustainable practices, leveraging technological innovations, and addressing current challenges, UK farmers can ensure a prosperous and sustainable future for their farms and communities. This comprehensive guide offers valuable insights, practical tips, and strategies to support farmers in their journey toward sustainable and resilient farming practices. By fostering a culture of sustainability, innovation, and community, UK agriculture can continue to thrive and contribute to the well-being of the nation and the environment.
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