hyper-local

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Coombeshead , Cornwall. The Coombeshead farmhouse in its stone-faced glory. When Tom Adams (founder of London barbecue pioneers Pitt Cue Co) and April Bloomfield (of New York’s ignominiously-closed-but-formerly-feted gastropub the Spotted Pig) took on a sprawling near the Devon/Cornwall borders, they probably didn’t expect to ...

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Rural

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ROBUST – Connecting research to practice in rural . Fostering rural-urban dialogue calls for connections within and between regions. The Horizon 2020 ROBUST project brings researchers together with practitioners in a network of ‘Living Labs’ across eleven countries. Four Living Labs – Mid Wales (), Tukums (Latvia ...

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| Working Now and Then

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In this Snapshot. we’ll look back at the life of from the medieval era until today. Medieval was an agrarian society––fewer than 10 percent of the population lived in cities, and somewhere between 80 to 90 percent of the population was involved in farming. The majority of farmers were peasants who did not own the land.

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The Sardinia – Trip

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Here, on the southwest Sardinian coast by the Costa Verde, the night skies are amazing. The cosy farmhouse restaurant, run by Fiorella and Francesca, puts produce from the family to expert use in dishes such as tagliolini with vegetables or risotto with red cabbage. 13. Ecoparco Neule, Dorgali. Eco-Lodge.

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, Regions, Weather | Britannica

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, Regions, Weather: As Francis Bacon, the great English Renaissance man of letters, aptly observed, “Every wind has its weather.” It is air mass circulation that provides the main key to ’s , the more so since masses of Atlantic Ocean origin can pass freely through the lowlands, except in the case of the Caledonian mountains of Norway.

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Significance – Lumen Learning

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gave Britain the most productive agriculture in , with 19th-century yields as much as 80% higher than the Continental average. The increase in the food supply contributed to the rapid growth of population in England and Wales, from 5.5 million in 1700 to over 9 million by 1801, although domestic production gave ...

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A

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1958. The Economic Community (Common Market) is formed. 1963. Britain applies to join the the Common Market. The application is vetoed by France. The same thing happens in 1967. 1973. Britain enters the Economic Community and looks for major changes to the Common Agricultural Policy. 1975.

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Down | Explorer

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It was quite surreal. I sat down to a carvery demonstration by Tom Copas, the man who got into the traditional turkey business some 54 years earlier. I had spent the morning at his learning about traditional turkey rearing methods and different types of turkeys. Copas produces two different kinds of turkeys: free range and organic.

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Is ? –

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The United Kingdom of Great Britain ( England , Scotland, and Wales) and Northern Ireland that together makeup the United Kingdom is almost universally considered part of . Although not part of the mainland, many, if not most, people are descendants of people who originally came from the mainland.

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How to | The Fish Site

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The traditional form of eel in is in ponds of about 100-350 m². When eels reach marketable size they are transferred to larger ponds (1000-1500 m²). The ponds may be static or flow-through. The best temperature range in ponds is 18-25 °C. Intensive in recirculation systems

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How to | The Fish Site

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Feeds are distributed by automatic feeders every 10-15 minutes for small fish (2-15 g), or by hand for larger fish. Grading is necessary at least two or three times per cycle, order to avoid growth differentiation cannibalism. Fattening can occur tanks or cages system. Cage systems.

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Farming in Celtic Britain

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The land around each was under the plough and producing a large range of crops very efficiently. The outer field boundaries were either wattle fencing or live hedges. Where the cultivated area extended up the hillsides, over a period of time the soil in each field slipped down the slope, and at the lower boundary it created a terrace ...

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