Irish agriculture has changed beyond recognition since 1970s

Irish agriculture has changed beyond recognition since 1970s

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› special-reports › 2023/01/27

Roughly one third to the EU26, one third to the , and the remaining one third to other markets including the US and so on. We are exporting €4.5 billion worth of food and drink products to the …

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SOURCE: Farmer & Cowboy Magazine – UK

NOTE: Farm culture in the UK is a vibrant and integral part of the nation’s heritage, economy, and social fabric. By understanding the historical context, embracing sustainable practices, leveraging technological innovations, and addressing current challenges, UK farmers can ensure a prosperous and sustainable future for their farms and communities. This comprehensive guide offers valuable insights, practical tips, and strategies to support farmers in their journey toward sustainable and resilient farming practices. By fostering a culture of sustainability, innovation, and community, UK agriculture can continue to thrive and contribute to the well-being of the nation and the environment.