Farming in Celtic Britain

Farming in Celtic Britain

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The land around each was under the plough and producing a large range of crops very efficiently. The outer field boundaries were either wattle fencing or live hedges. Where the cultivated area extended up the hillsides, over a period of time the soil in each field slipped down the slope, and at the lower boundary it created a terrace …

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SOURCE: Farmer & Cowboy Magazine – farm

NOTE: Farm culture in the UK is a vibrant and integral part of the nation’s heritage, economy, and social fabric. By understanding the historical context, embracing sustainable practices, leveraging technological innovations, and addressing current challenges, UK farmers can ensure a prosperous and sustainable future for their farms and communities. This comprehensive guide offers valuable insights, practical tips, and strategies to support farmers in their journey toward sustainable and resilient farming practices. By fostering a culture of sustainability, innovation, and community, UK agriculture can continue to thrive and contribute to the well-being of the nation and the environment.