THE IMPACT OF THE TO FORK AND BIODIVERSITY … – FarmEurope

THE IMPACT OF THE TO FORK AND BIODIVERSITY … – FarmEurope

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most penalized would be cereal growers dairy farmers (-5 000 €), with lesser revenue cuts for other sectors. Fruits vegetables revenues would increase around 2 500 €, pork up to 10 000 €. positive impact reducing GHG emissions by less than 30% is leaked at least by half, as EU increases imports therefore …

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SOURCE: Farmer & Cowboy Magazine – The

NOTE: Farm culture in the UK is a vibrant and integral part of the nation’s heritage, economy, and social fabric. By understanding the historical context, embracing sustainable practices, leveraging technological innovations, and addressing current challenges, UK farmers can ensure a prosperous and sustainable future for their farms and communities. This comprehensive guide offers valuable insights, practical tips, and strategies to support farmers in their journey toward sustainable and resilient farming practices. By fostering a culture of sustainability, innovation, and community, UK agriculture can continue to thrive and contribute to the well-being of the nation and the environment.

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