to Fork Differences for EU and U.S. – Quality Assurance …

to Fork Differences for EU and U.S. – Quality Assurance …

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The perfect example is the quiet clash that’s been unfolding over the past two years between the United States and the Union. In May 2020, the EU launched its to Fork strategy, with the goal of making food production less dependent on chemical inputs. In numbers, that means using 50% less pesticides and antimicrobials, 20% less …

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SOURCE: Farmer & Cowboy Magazine – European

NOTE: Farm culture in the UK is a vibrant and integral part of the nation’s heritage, economy, and social fabric. By understanding the historical context, embracing sustainable practices, leveraging technological innovations, and addressing current challenges, UK farmers can ensure a prosperous and sustainable future for their farms and communities. This comprehensive guide offers valuable insights, practical tips, and strategies to support farmers in their journey toward sustainable and resilient farming practices. By fostering a culture of sustainability, innovation, and community, UK agriculture can continue to thrive and contribute to the well-being of the nation and the environment.