Transforming Food Systems with Farmers: A Pathway for the EU

Transforming Food Systems with Farmers: A Pathway for the EU

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In the Union (EU), agriculture systems generate 10% of greenhouse gas (GHG) emissions and are a leading cause of biodiversity loss and freshwater consumption.The EU Green Deal’s to Fork Strategy aims to transform this impact and spur the transition towards climate, nature and people-friendly food systems.

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SOURCE: Farmer & Cowboy Magazine – European

NOTE: Farm culture in the UK is a vibrant and integral part of the nation’s heritage, economy, and social fabric. By understanding the historical context, embracing sustainable practices, leveraging technological innovations, and addressing current challenges, UK farmers can ensure a prosperous and sustainable future for their farms and communities. This comprehensive guide offers valuable insights, practical tips, and strategies to support farmers in their journey toward sustainable and resilient farming practices. By fostering a culture of sustainability, innovation, and community, UK agriculture can continue to thrive and contribute to the well-being of the nation and the environment.