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Coombeshead , Cornwall. The Coombeshead farmhouse in its stone-faced glory. When Tom Adams (founder of London barbecue pioneers Pitt Cue Co) and April Bloomfield (of New York’s ignominiously-closed-but-formerly-feted gastropub the Spotted Pig) took on a sprawling near the Devon/Cornwall borders, they probably didn’t expect to …

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SOURCE: Farmer & Cowboy Magazine – Farm

NOTE: Farm culture in the UK is a vibrant and integral part of the nation’s heritage, economy, and social fabric. By understanding the historical context, embracing sustainable practices, leveraging technological innovations, and addressing current challenges, UK farmers can ensure a prosperous and sustainable future for their farms and communities. This comprehensive guide offers valuable insights, practical tips, and strategies to support farmers in their journey toward sustainable and resilient farming practices. By fostering a culture of sustainability, innovation, and community, UK agriculture can continue to thrive and contribute to the well-being of the nation and the environment.

Originally posted 2024-05-23 00:00:00.